Southwest Turkey ChiliSubmitted by: JAYDENSMOM2004
Onions, raw, .25 cup, chopped
Garlic, 1 tsp
Chili powder, 1 tsp
*Diced Tomatoes & Green Chilies (RoTel), 4 serving
Beans, red kidney, .5 cup
*Del Monte Tomato Sauce, 0.25 cup
Kraft 2% Mild Cheddar Cheese, .5 oz
Daisy Light Sour Cream, 1 tbsp
*Green onion, 1 tbsp
Butterball 97/3 Ground Turkey, 2 oz
2.Stir in chili powder. Cook and stir for 30 seconds. Add undrained tomatoes, beans and tomato sauce. Bring to boiling. Reduce heat. Simmer, uncovered, for 3 to 5 minutes or until desired consistency. Ladle into bowl. Top with cheese (if desired), sour cream and onions.
3.Southwestern Turkey Chili: Prepare chili as above, except cook 2 ounces extra lean ground turkey along with the onion and garlic about 3 minutes or until turkey is no longer pink. Drain off any fat. Continue with recipe as directed in step 2 above, except decrease kidney beans to 1/4 cup.
Number of Servings: 1
Recipe submitted by SparkPeople user JAYDENSMOM2004.