Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 90.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
View full nutritional breakdown of Rhubarb Sauce calories by ingredient
Rhubarb Sauce
Submitted by: ANHLYSSIntroduction
I love rhubarb pie, but not the fat and calories that comes with it. This satisfied my craving, but is a much healthier alternative. I love rhubarb pie, but not the fat and calories that comes with it. This satisfied my craving, but is a much healthier alternative.Number of Servings: 10
Ingredients
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5 cups diced rhubarb (can use frozen)
1 cup sugar
cinnamon and nutmeg to taste
enough water to cover rhubarb
Directions
Put rhubarb in a medium saucepan. Add enough water to cover rhubarb, and bring to a boil, stirring occasionally. Turn heat to minimum, and add cinnamon and nutmeg. Mix well. Allow to cool, stirring occasionally. Serve alone, or as a topping for ice-cream. Makes about 10 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ANHLYSS.
Number of Servings: 10
Recipe submitted by SparkPeople user ANHLYSS.
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Member Ratings For This Recipe
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2 of 2 people found this review helpful -
1 of 1 people found this review helpfulwhat is amt of serv size? If i had 2T on biscuit ? 2T=??? 5C 10portions =1/2c amt??? - 9/22/09
Reply from ANHLYSS (9/22/09)
Works out to about 10 1/2 cup servings. Could be a bit less if you boil it down to make it thicker.
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Very Good
