Chicken Pot PieSubmitted by: RICHTERCORY
Phyllo dough - 10 sheets
1 pkg. frozen mixed vegetables
2 medium red potatoes, cooked and chopped into chunks
1/3 cup butter
1/3 cup flour
1/3 cup onion
1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth
2/3 cup milk
2 cups cut up cooked chicken breast
Pour filling into a sprayed 9X9 pan. Cover with phyllo dough - following directions on package for phyllo dough. Place on cookie sheet or foil to prevent over boiling into oven.
Bake at 350F for 30-45 minutes or until bubbly and nicely browned.
Number of Servings: 6
Recipe submitted by SparkPeople user RICHTERCORY.