Peach Cobbler

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 445.4
  • Total Fat: 11.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 491.2 mg
  • Total Carbs: 86.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Peach Cobbler calories by ingredient
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Submitted by: ALIBJ572


Number of Servings: 4

Ingredients

    1/2 stick of butter
    1 cup milk
    1 cup sugar
    1 cup self-rising flour
    Fruit (recipe calculation is 1 can of Peaches, light syrup

Directions

Melt 1/2 stick of butter in baking dish. Add fruit of choice.

Mix: 1 cup milk
1 cup sugar
1 cup self-rising flour
Put in sealable container and shake until smooth and blended.

Pour over fruit.

Bake at 350 degrees until crust rises and is evenly browned.

Serve hot with vanilla ice cream or cool whip.


Number of Servings: 4

Recipe submitted by SparkPeople user ALIBJ572.





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TAGS:  Desserts |

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