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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 329.6
  • Total Fat: 8.0 g
  • Cholesterol: 95.8 mg
  • Sodium: 905.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 38.8 g

View full nutritional breakdown of Baked Chicken Breasts calories by ingredient
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Baked Chicken Breasts

Submitted by: ALIBJ572


Number of Servings: 3

Ingredients

    3 whole chicken breasts (16 oz)
    2 Tbsp butter
    1 can cream of chicken soup
    1/2 cup dry sherry
    1 tsp. tarragon
    1 tsp. Worcestershire sauce
    1/2 tsp garlic powder
    1 (4 oz) can of sliced mushrooms, drained

Directions

Rinse chicken breasts and pat dry; place in slow cooker. In saucepan combine remaining ingredients and hear until smooth and hot. Pur over chicken breasts. Cover and cook on low for 8 to 10 hours.

Number of Servings: 3

Recipe submitted by SparkPeople user ALIBJ572.






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