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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 4.4 g
  • Cholesterol: 8.5 mg
  • Sodium: 60.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Alyssa's Chocolate Chip Oatmeal Cookies calories by ingredient
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Alyssa's Chocolate Chip Oatmeal Cookies

Submitted by: KALORIE-KILLAH

Introduction

Not exactly a health food, but my friend Alyssa gave me this recipe for some deliciously cripsy-yet-soft cookies. Not exactly a health food, but my friend Alyssa gave me this recipe for some deliciously cripsy-yet-soft cookies.
Number of Servings: 50

Ingredients

    2 cups whole wheat flour
    1 cup granulated sugar
    1 cup light brown sugar
    2.5 cups instant oatmeal, blended
    12 ounces chocolate chips
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon vanilla
    2 eggs
    1 cup vegetable shortening

Directions

Preheat oven to 375 degrees F.

Cream the shortening in a mixing bowl. Add both sugars and mix until combined.

In a food processor, blend the oatmeal until it is a coarse powder.

Mix in eggs and vanilla. Add all remaining ingredients except for chocolate chips. Mix thoroughly, then fold in chips.

Note: The batter may seem dry, but it will stay together; don't worry.

Using heaping teaspoons, space the rounds of dough about 1 inch apart (they will not flatten out when they bake).

Bake for 10 minutes.

Yields approximately 50 cookies.

Number of Servings: 50

Recipe submitted by SparkPeople user KALORIE-KILLAH.






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  • Good
    0 of 1 people found this review helpful
    I am not sure about the vegetable shortening for healthy cookies. I'd play with this some and try canola oil or Smart Balance. - 9/22/09

    Reply from KALORIE-KILLAH (9/22/09)
    As I said in the recipe description, this is not health food.


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