- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 120.2
- Total Fat: 4.4 g
- Cholesterol: 8.5 mg
- Sodium: 60.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
Alyssa's Chocolate Chip Oatmeal CookiesSubmitted by: KALORIE-KILLAH
IntroductionNot exactly a health food, but my friend Alyssa gave me this recipe for some deliciously cripsy-yet-soft cookies. Not exactly a health food, but my friend Alyssa gave me this recipe for some deliciously cripsy-yet-soft cookies.
2 cups whole wheat flour
1 cup granulated sugar
1 cup light brown sugar
2.5 cups instant oatmeal, blended
12 ounces chocolate chips
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
1 cup vegetable shortening
Cream the shortening in a mixing bowl. Add both sugars and mix until combined.
In a food processor, blend the oatmeal until it is a coarse powder.
Mix in eggs and vanilla. Add all remaining ingredients except for chocolate chips. Mix thoroughly, then fold in chips.
Note: The batter may seem dry, but it will stay together; don't worry.
Using heaping teaspoons, space the rounds of dough about 1 inch apart (they will not flatten out when they bake).
Bake for 10 minutes.
Yields approximately 50 cookies.
Number of Servings: 50
Recipe submitted by SparkPeople user KALORIE-KILLAH.