Tuna Cucumber Cups

27SHARES

4.3 of 5 (29)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 21.9
  • Total Fat: 0.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 61.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Tuna Cucumber Cups calories by ingredient
Report Inappropriate Recipe

Submitted by: LINDSKD

Introduction

Fun 'sushi-like' snacks. Fun 'sushi-like' snacks.
Number of Servings: 6

Ingredients

    1 medium cucumber, peeled
    1 can (1.5 oz) water-packed tuna
    2 carrots, diced
    1 tbsp light mayonnaise

Directions

To create the cups, slice cucumber crosswise into 1 to 2 inch thick rounds.
Scoop out inside with spoon and discard, or use to top
filling.
Mix tuna, carrots and mayo and fill cucumber cups with this mixture.
Sprinkly thinly diced carrot over top or use insides of cucumber.
Chill before serving.
Refrigerate leftovers.

Great no-cook meal that your kids can help you prepare, endless 'filling' possibilities.



Number of Servings: 6

Recipe submitted by SparkPeople user LINDSKD.





27SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe

See All Comments