Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 350.0
- Total Fat: 9.4 g
- Cholesterol: 40.0 mg
- Sodium: 1,136.2 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 4.3 g
- Protein: 18.5 g
View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient
Chicken & Rice Casserole
Submitted by: TXSASSY76Introduction
Traditional Chicken & Rice Casserole Traditional Chicken & Rice CasseroleNumber of Servings: 6
Ingredients
-
6 servings Instant Rice
12.5 oz. canned chicken
26 oz. Cream of Chicken Soup
2 Tbsp. Paprika
(about) 1/2 can water
Directions
Prepare Rice per instructions on box (for 6 servings), drain canned chicken & tear w/ fork into smaller chunks. Put rice in baking pan (9x13), add chicken, add condensed soup & about 1/2 can of water (make sure soup is still thick), mix all ingrediants together in baking pan, smooth out flat... add paprika to top. Bake at 350 for 30 - 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TXSASSY76.
Number of Servings: 6
Recipe submitted by SparkPeople user TXSASSY76.
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