SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 9.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,136.2 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient
Report Inappropriate Recipe

Chicken & Rice Casserole

Submitted by: TXSASSY76

Introduction

Traditional Chicken & Rice Casserole Traditional Chicken & Rice Casserole
Number of Servings: 6

Ingredients

    6 servings Instant Rice
    12.5 oz. canned chicken
    26 oz. Cream of Chicken Soup
    2 Tbsp. Paprika
    (about) 1/2 can water

Directions

Prepare Rice per instructions on box (for 6 servings), drain canned chicken & tear w/ fork into smaller chunks. Put rice in baking pan (9x13), add chicken, add condensed soup & about 1/2 can of water (make sure soup is still thick), mix all ingrediants together in baking pan, smooth out flat... add paprika to top. Bake at 350 for 30 - 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user TXSASSY76.






Great Stories from around the Web


Rate This Recipe