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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.1
  • Total Fat: 12.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,153.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 33.7 g

View full nutritional breakdown of Thai Noodle Bowl calories by ingredient
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Thai Noodle Bowl

Submitted by: TRISTALEE3

Introduction

The rich flavor of green curry and coconut milk meld together in a very quick recipe. The rich flavor of green curry and coconut milk meld together in a very quick recipe.
Number of Servings: 4

Ingredients

    2 Chicken Breasts, cubed
    1 TB Oil
    4 tsp Garlic, minced
    4 tsp Ginger Root, minced
    2 tsp Green Curry Paste
    1 tsp Ground Cumin Seed
    4 c Water
    1 14oz can of Coconut Milk ( Lite preferrable)
    2 c Carrots, Shredded
    2 c Broccoli, Chopped
    1 med Red Sweet Pepper, Chopped
    2 3 oz pkgs Chicken Flavored Ramen
    2 c Snow Peas
    2 TB Lite Soy Sauce
    4 tsp Lime Juice
    1/2 c Fresh Basil, chopped
    1/4 c Fresh Cilantro, Chopped

Directions

In a wok on med heat , cook chicken in 2 tsp oil until lightly brown. Remove, set aside. Add remaining oil and garlic, ginger, curry and cumin; cook 30 seconds. Add water, coconut milk, carrots, broccoli, peppers and chicken; cook 2 minutes. Add noodles (reserve seasoning packets) cook 3 minutes. Add seasoning packets, soy sauce, lime juice, basil and cilantro and serve in bowls.

Number of Servings: 4

Recipe submitted by SparkPeople user TRISTALEE3.






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