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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 4.5 g
  • Cholesterol: 51.0 mg
  • Sodium: 95.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.2 g

View full nutritional breakdown of Yummy Croc Pot Beef Stew calories by ingredient
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Yummy Croc Pot Beef Stew

Submitted by: PIXIELOVE.78


Number of Servings: 8

Ingredients

    1.5 pound chuck roast trimmed of fat and cut into small cubes
    1 large yellow onion in 1 inch chop
    3 cups baby carrots
    1.5 pounds medium red potatoes unpeeled halved then quartered (8 chunks per potato)
    2 cloves of garlic sliced
    2 TBSP dried parsley
    4 cups beef broth ( 1 whole carton)
    2 pkt brown gravy mix
    1 cup frozen peas, thawed ( make SURE you don't put frozen peas in a hot crock pot!!!!)

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Directions

Put all ingredients EXCEPT gravy mix and peas in crock pot. Stir to combine. Cook on high for 4 to 6 hours or on low 6 to 8 hours. 30 minutes before ready to serve, switch pot to high, add peas and mix two pkts gravy mix with .5 cup room temp water (not cold) until smooth. Add to crock pot and stir. Simmer 30 minutes and serve over brown rice,if you like.

Number of Servings: 8

Recipe submitted by SparkPeople user PIXIELOVE.78.






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