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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 17.7 g
  • Cholesterol: 47.6 mg
  • Sodium: 457.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Cheddar Ale Soup calories by ingredient
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Cheddar Ale Soup

Submitted by: RICCILYNN

Introduction

A delicious soup for the fall. A delicious soup for the fall.
Number of Servings: 16

Ingredients

    1 garlic bulb, roasted
    1 sweet onion, chopped & carmelized
    1 red pepper, diced 1/4 inch pieces
    1 carrot, peeled and diced 1/4 inch pieces
    2 shallots thinly chopped
    2 qt vegetable stock
    1 pint heavy cream
    2 pounds Cheddar, shredded
    22 oz Ale
    3 large Yukon gold potatoes, diced 1/2 inch pieces
    1/4 pound unsalted butter
    Extra virgin olive oil

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Directions

Saute shallots, peppers, and carrots until soft in 2 T olive oil and 1 T butter.
Add bottle of beer and simmer 5 minutes.
Add carmelized onions, potatoes, stock and remaining butter.
Simmer until potatoes are tender, then turn off flame.
Add cream, roasted garlic and cheddar slowly with whisk.
Puree in blender.
Add salt & pepper to taste. Garnish with fresh chives and croutons.
Makes 1 gallon of soup, approximately 16 1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RICCILYNN.






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