Cheddar Ale SoupSubmitted by: RICCILYNN
IntroductionA delicious soup for the fall. A delicious soup for the fall.
1 garlic bulb, roasted
1 sweet onion, chopped & carmelized
1 red pepper, diced 1/4 inch pieces
1 carrot, peeled and diced 1/4 inch pieces
2 shallots thinly chopped
2 qt vegetable stock
1 pint heavy cream
2 pounds Cheddar, shredded
22 oz Ale
3 large Yukon gold potatoes, diced 1/2 inch pieces
1/4 pound unsalted butter
Extra virgin olive oil
Add bottle of beer and simmer 5 minutes.
Add carmelized onions, potatoes, stock and remaining butter.
Simmer until potatoes are tender, then turn off flame.
Add cream, roasted garlic and cheddar slowly with whisk.
Puree in blender.
Add salt & pepper to taste. Garnish with fresh chives and croutons.
Makes 1 gallon of soup, approximately 16 1 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RICCILYNN.