Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 250.5
- Total Fat: 17.7 g
- Cholesterol: 47.6 mg
- Sodium: 457.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.1 g
- Protein: 9.4 g
View full nutritional breakdown of Cheddar Ale Soup calories by ingredient
Cheddar Ale Soup
Submitted by: RICCILYNNIntroduction
A delicious soup for the fall. A delicious soup for the fall.Number of Servings: 16
Ingredients
-
1 garlic bulb, roasted
1 sweet onion, chopped & carmelized
1 red pepper, diced 1/4 inch pieces
1 carrot, peeled and diced 1/4 inch pieces
2 shallots thinly chopped
2 qt vegetable stock
1 pint heavy cream
2 pounds Cheddar, shredded
22 oz Ale
3 large Yukon gold potatoes, diced 1/2 inch pieces
1/4 pound unsalted butter
Extra virgin olive oil
Directions
Saute shallots, peppers, and carrots until soft in 2 T olive oil and 1 T butter.
Add bottle of beer and simmer 5 minutes.
Add carmelized onions, potatoes, stock and remaining butter.
Simmer until potatoes are tender, then turn off flame.
Add cream, roasted garlic and cheddar slowly with whisk.
Puree in blender.
Add salt & pepper to taste. Garnish with fresh chives and croutons.
Makes 1 gallon of soup, approximately 16 1 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RICCILYNN.
Add bottle of beer and simmer 5 minutes.
Add carmelized onions, potatoes, stock and remaining butter.
Simmer until potatoes are tender, then turn off flame.
Add cream, roasted garlic and cheddar slowly with whisk.
Puree in blender.
Add salt & pepper to taste. Garnish with fresh chives and croutons.
Makes 1 gallon of soup, approximately 16 1 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RICCILYNN.
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