Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 150.8
- Total Fat: 1.4 g
- Cholesterol: 49.3 mg
- Sodium: 93.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.4 g
- Protein: 21.1 g
View full nutritional breakdown of veggie and chicken soup calories by ingredient
veggie and chicken soup
Submitted by: BRYANNAMARIENumber of Servings: 2
Ingredients
-
*Herb ox SODIUM FREE granulated chicken bouillon, 5 tsp (remove)
* Water, tap, 5 cup (8 fl oz) (remove)
* Cabbage, fresh, 2 leaf, large (remove)
* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
* Spinach, fresh, 1 cup (remove)
* Green Onion, 1/4 cup chopped, 1 serving (remove)
* Cilantro, raw, 1 tbsp (remove)
* Onions, raw, 1 slice, medium (1/8" thick) (remove)
* Chicken Breast, no skin, 6 ounces (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user BRYANNAMARIE.
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