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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 1.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 93.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.1 g

View full nutritional breakdown of veggie and chicken soup calories by ingredient
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veggie and chicken soup

Submitted by: BRYANNAMARIE


Number of Servings: 2

Ingredients

    *Herb ox SODIUM FREE granulated chicken bouillon, 5 tsp (remove)
    * Water, tap, 5 cup (8 fl oz) (remove)
    * Cabbage, fresh, 2 leaf, large (remove)
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    * Spinach, fresh, 1 cup (remove)
    * Green Onion, 1/4 cup chopped, 1 serving (remove)
    * Cilantro, raw, 1 tbsp (remove)
    * Onions, raw, 1 slice, medium (1/8" thick) (remove)
    * Chicken Breast, no skin, 6 ounces (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user BRYANNAMARIE.






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