4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 10.9 g
  • Cholesterol: 85.7 mg
  • Sodium: 336.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.7 g

View full nutritional breakdown of Salsa covered Tilapia calories by ingredient
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Salsa covered Tilapia

Submitted by: VICTORIAALCORN

Introduction

This is an easy to make dish that is delicious and flavourful. This is an easy to make dish that is delicious and flavourful.
Number of Servings: 4

Ingredients

    4 Tilapia fillets
    4 Tbsp. Salsa
    1 Tbsp. Extra Virgin Olive Oil
    4 Oz. Mozzarella Cheese
    Salt and Pepper to taste

Directions

Preheat oven to 400F. Line bottom of cooking pan in EVOO. Place Tilapia fillets in pan and coat with favourite salsa and salt and pepper to taste. Cook for 8 minutes. Sprinkle cheese on top of fillets and cook for another 2-3 minutes. Remove and serve.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VICTORIAALCORN.






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Member Ratings For This Recipe

  • RJESSUP75

    Incredible!
    1 of 1 people found this review helpful
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    Delicious taste more like deep dish pizza than tilapia and great for someone needing a high fiber dinner I served it with seasoned collard greens (no fat added to collards. Yielded 70 cal for 1-cup collards and 4 grams additional Fiber. - 2/1/10

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  • DIGUPHERBONES

    Incredible!
    1 of 1 people found this review helpful
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    SOOOOOO yummy and easy to make! I used them to make fish tacos tonight. We didn't put cheese on them while they were in the oven, we did it later when we made the tacos. It was my first time EVER cooking fish, and this is one of my new favorite recipes! - 12/1/09

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  • HANNAHSMOM02

    Very Good
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    Very good. Cooked it last night for the first time and my family loved it! We are not fish eaters, but we are now :) - 4/22/10

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  • THEOLDME310


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    This was awesome! Tasty and even great for those who don't care for fish! The salsa and small amount of cheese really make it tasty!! - 3/26/10

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