4.6 of 5 (165)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 2.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 311.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.4 g

View full nutritional breakdown of Crockpot Chicken Tortilla Soup calories by ingredient
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Crockpot Chicken Tortilla Soup

Submitted by: DIXIED88
Crockpot Chicken Tortilla Soup

Introduction

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.
Number of Servings: 8

Ingredients

    1 pound frozen chicken (shred near end of cooking time)
    1 (15 ounce) can whole peeled tomatoes, mashed
    1 (10 ounce) can enchilada sauce
    1 medium onion, chopped
    1 (4 ounce) can chopped green chile peppers
    2 cloves garlic, minced
    3(14.5 ounce) cans chicken broth
    1 teaspoon cumin
    1/4 teaspoon black pepper
    1 (10 ounce) package frozen corn
    1 can black beans, rinsed

Tips


Directions

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in chicken broth, and season with cumin, salt, and pepper. Stir in corn and black beans. Cover and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Garnish with crushed tortilla chips, sour cream, shredded cheese, or avocadoes. (Note: garnishes not included in nutrition information) Makes 8 servings.







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Member Ratings For This Recipe

  • 1NANA4EVER

    Incredible!
    24 of 25 people found this review helpful
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    I made this before I left for work this morning. Came home to a wonderful smelling house. A couple adjustments. 1)Taco seasoning and tomato paste instead of enchilada sauce and cumin. 2) Dice tomatoes instead of mashing whole. I topped my bowl with a few dollops fat free Greek yogurt. - 5/20/11

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  • RUNNINGLISA


    13 of 13 people found this review helpful
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    add cilantro and hot garlic sauce. 2 cups is a serving - 2/2/12

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  • KC31WA

    Incredible!
    11 of 11 people found this review helpful
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    Just wanted to add that day 3 after making this soup, I still have some leftover (because I am trying really hard not to eat it all at once) and it is all I can think about. I want to make it every day. - 10/18/10

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  • DANCEMOM1970

    Incredible!
    8 of 8 people found this review helpful
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    I made a couple of small changes. Instead of canned enchilada sauce, I used tomato sauce with taco seasoning. Also threw about half a cup of cornmeal that thickened up the soup a lot and instead of tomatoes, put in small jar of salsa. Topped with cheese, light sour cream and oven toasted tortilla. - 10/14/12

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  • ADIMITRE

    Incredible!
    8 of 8 people found this review helpful
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    This is one of our new favorites! Trying out new recipes and my husband and I both LOVE this one. I have even passed it along to our friends. I used low sodium chicken broth and 7oz can of green chilis--that is all I did differently. GREAT!!! - 1/5/10

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  • MOMOF4GREATKIDS

    Incredible!
    5 of 5 people found this review helpful
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    I used salsa for seasoning, and low-sodium broth and tomatoes. Really delicious and I was happy to find a simple recipe that fits in w/a healthy low carb/high protein style of nutrition. I garnished it w/greek yogurt. Highly recommended - 5/24/11

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  • KWRIG7

    Incredible!
    4 of 4 people found this review helpful
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    I didn't have chicken available, so I used half a pound of lean ground beef. Cooked in a skillet first, then just added it to the mixture. That was the only substitution I made, and this recipe is AWESOME. I will be making again!! Thank you so much! - 12/8/11

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  • SINGERA9


    3 of 3 people found this review helpful
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    I loved the flavor of the soup, but hated the little fat bubbles floating at the top. I re-made the recipe, but diced and cooked the chicken first. - 1/23/13

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  • KRISTA4REAL

    Good
    3 of 3 people found this review helpful
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    Pretty good, I added some taco mix because it just tasted like it was missing something. Also had to add a lot more salt. It's a very versatile recipe so everyone can make it the way they like it. - 8/13/12

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  • RXMAMA2

    Incredible!
    3 of 3 people found this review helpful
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    This one is a keeper! I am pretty wimpy when it comes to spicy food, so I kept out the chiles and this soup is still very tasty! My husband adds chile powder to spice his soup. Very easy to make! I use the Tyson roasted chicken chunks to make this even easier. - 1/9/11

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  • CEMCC23

    Very Good
    3 of 3 people found this review helpful
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    Very yummy. I halved all the ingredients since I'm the only one eating it. After tasting, I added half a packet of taco seasoning to up the flavor and spice. Also I cooked this on a low simmer on the stove for about 5 hours since I don't have a slow cooker. - 11/10/09

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  • UNIQUELADY42


    3 of 3 people found this review helpful
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    I THOUGHT THIS RECIPE WAS JUST WONDERFUL AND FUL OF FLAVOR!! A MUST TRY!! - 10/12/09

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  • DISKATDREAMER


    2 of 2 people found this review helpful
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    This was delicious! I ate mine plain but told my husband and son that they could add sour cream, cheese or doritos to it but they said it was so good they didn't need anything extra. Serving size is about 1 1/2 cups and very filling. - 11/7/12

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  • WENWASHING67

    Incredible!
    2 of 2 people found this review helpful
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    This was soooo good! It made so much that I gave about 1/2 the soup to my mothers...they LOVED it. It made so much, even after giving away half of it, that I had leftovers for a week. Good thing it was so good. Will definitely make this again. - 9/13/12

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  • RED_DEVIL_APRIL

    Incredible!
    1 of 1 people found this review helpful
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    This has a nice amount of spice to it. Loved the flavor. I used diced tomatoes rather than crushed. Yummy! A new favorite. - 1/20/13

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  • TWILLTWILL

    Incredible!
    1 of 1 people found this review helpful
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    Wonderful recipe! I didn't change it much, added another can of tomatoes and sprinkled taco seasoning on top. Smelled so good, tasted even better. Kids liked it too. Served with shredded cheese and sour cream. I know what I'm having for lunch tomorrow! - 10/18/12

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  • MRS.DR.SHOT

    Very Good
    1 of 1 people found this review helpful
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    Made this today as-is but without the extra salt and pepper. I did add a little potato flakes at the end to thicken it up just a little. Delish! - 9/10/12

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  • TORTISE110

    Very Good
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    This recipe could be better with bone in chicken to better flavor. Then use a jalepeno for spicy and leave out the enchilada sauce. I used dark meet and shredded the chicken at end of cooking, removing bones. - 5/16/13

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  • SHONDARL

    Incredible!
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    I tweaked the recipe a bit: used canned corn, cooked & seasoned black beans in a pouch (old el paso), stewed tomatoes, and added 1/2 packet of taco seasoning. It was tender and had great flavor! Hit with whole fam! - 4/29/13

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  • ALBROOKS03


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    Made this last night and it was a big hit. Very good recipe. I was able to make a crockpot full so that I can have some throughout the week if my husband does not eat it first. I added cilantro, 1/2 teaspoon chili powder and a couple bay leaves. It gave it something extra. - 4/22/13

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  • SCRLOT

    Incredible!
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    This is super delicious! I also substituted the enchilada sauce and used salsa and taco seasoning. I also used crushed tomatoes. My bf doesn't even like soup and he tried this because he said it smelt so good and he loved it!! Great recipe - 4/3/13

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  • MJKEHM

    Incredible!
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    My daughter -in -law gave me this recipe. Its great We substituted hominy for corn - 3/5/13

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  • SCOUTIE14

    Incredible!
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    This was a great recipe. I did use diced tomatoes instead of whole tomatoes. Definitely one I will make again! - 2/27/13

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  • YOGA_KITTY

    Incredible!
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    fabulous! - 2/24/13

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  • THECRYSTALBAIRD

    Incredible!
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    Made this yesterday and it got the thumbs up from the whole family! (even my 10 year old who is really picky) A must try! - 2/22/13

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  • DTERMINEDGIRL

    Incredible!
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    Awesome! - 2/21/13

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  • MAROO358

    Incredible!
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    Made this in the crockpot. Added Chef Meg's taco seasoning. Delicious on a cold night! - 2/11/13

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  • SLIMPAM23

    Incredible!
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    My husband and I loved this recipe and I have already shared this recipe with two others!! Will make this again! - 2/7/13

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  • MOCHA4ME2

    Incredible!
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    Did half the onions and 6 oz more broth and it was great! Also did what other users recommended with the diced tomatoes! - 1/28/13

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  • GEO2010

    Incredible!
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    I used hot enchilada sauce and added a can of diced tomatoes. It was excellent! I will be making it regularly. - 1/27/13

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  • ARKMOGAL

    Incredible!
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    I made this and my family ate it!! My husband and Mother in law had seconds!! - 1/27/13

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  • DLANDREWS09

    Incredible!
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    This soup was fabulous! Even my children loved it, it's a new favorite in my house! I used 1 less can of chicken broth & instead of enchilada sauce, I used a can of tomato paste and taco seasoning, & diced tomatoes. I topped with guac & cheddar cheese. Loved! - 1/21/13

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  • GODISGOOD81

    Incredible!
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    wonderful soup! Will be saving this recipe and will make it again for sure. Thanks or the recipe! - 1/17/13

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  • TOUDLES

    Incredible!
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    I made this using homemade enchladia sausce from Spark recipe, http://recipes.sparkpeople.com
    /recipe-detail.asp?recipe=
    353997. It was wonderful..what a great way to warm up on a cold winter day. - 1/17/13

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  • OTEN36

    Incredible!
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    I changed this recipe just a little. I had some homemade v-8 juice I used instead of tomatoes. I didn't have black beans but chili beans worked well. I added 4 cups of frozen green beans and 2 cups of kale. All from my garden of 2012. This is SO easy and So delishes. Very low calories also but filli - 1/14/13

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  • PENOWOK

    Incredible!
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    Yummy!! My family loved it and so did I! - 1/12/13

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  • CRETEMAN123

    Incredible!
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    Added cooked chicken I had smoked. Gives it a great flavor. - 1/10/13

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  • LOSNWT


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    I tried this the other day and it is yummy! It is so nice that now I have lunch made for the whole week. As someone else mentioned it is very fulling and I just love throwing everything in the crockpot. - 1/9/13

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  • TMW54812


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    I made a couple of small changes. Instead of canned enchilada sauce, I used tomato sauce with taco seasoning. Also threw about half a cup of cornmeal that thickened up the soup a lot and instead of tomatoes, put in small jar of salsa. Topped with cheese, light sour cream and oven toasted tortilla. - - 1/8/13

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  • KACIGRAND

    Very Good
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    Amazing!!! I didn't think it was spicy enough, so I added some red pepper. My husband loved it! - 1/7/13

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  • AYZERIA

    Incredible!
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    This soup is great! It is so easy and tastes great! I did as some of the other comments suggested and added some taco seasoning. Mmmm! Yummy! - 1/6/13

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  • USMCANGEL1192

    Very Good
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    I made this today and it was delicious! I made a few small changes- one less can of chicken broth (2 total), I used mexican recipe stewed tomatoes for extra flavor, and a couple of splashes of chipolte hot sauce. Made the house smell so good all day! Plenty to share and have some left over! - 1/6/13

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  • MARIANNE9855


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    Tasted great even my 18 and. 21 liked
    - 1/5/13

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  • SUEO451

    Incredible!
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    Made this with a few slight variations and we loved it- I did not have a 10oz can of enchilada sauce and I used a can (14 oz) of Mexican style tomatoes and I skipped the chili peppers - 1/5/13

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  • FRANCLYN

    O.K.
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    I made changes to the recipe so I "made-over" the recipe...only to find that the ingredients list was not the same as what was used for the nutritional calculations. Big difference between "3(14.5 ounce) cans chicken broth " and homemade chicken broth. Same thing for canned green chiles vs. fresh. - 1/4/13

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  • RGUYER8

    Incredible!
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    It is so amazing!!! The broth itself is so delicious and everything else added just makes it the best soup ever! It's super easy to make too! Try it today! - 1/4/13

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  • KAYYVAUGHN


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    save - 1/3/13

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  • PORTIAWILLIS

    Very Good
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    wonderful - 1/2/13

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  • AHELLMAN

    Incredible!
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    Very yummy! Added about 1 teaspoon of chili powder for some extra flavor and spice. - 12/31/12

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  • JESUSCARES

    Good
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    I tried this recipe tonight. It makes a large crockpot full. It was good but needed more 'spice' for me. I added one pkg of taco seasoning and more cumin but it was not enough for my taste buds. I will need to think on how to make it spicer for my taste next time. Thanks for sharing. - 12/29/12

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  • GARYS74


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    Really good, in fact I'm going to make it again today - 12/17/12

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  • LTHORNTON79

    Very Good
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    goes great with Original flavor Sun Chips! - 12/6/12

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  • JAK1233

    Very Good
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    I didn't have enchilada sauce,so I mixed homemade salsa, tomato paste, chili powder, the cumin and diced tomatoes (instead of whole). I used 32 oz. of broth (slightly less than the recipe calls for). Topped with shredded taco cheese, fresh cilantro and crushed taco shell. We loved it. Makes a LOT! - 11/28/12

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  • BEELIEVINGBB

    Very Good
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    Excellent!! I took peoples advice & used a pkg of taco seasoning and a can of the mexican style diced tomatoes...instead of canned chicken broth I added water & put in chicken boullion cubes...definitely a do again...delicious ;-) - 11/20/12

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  • JUSTDOIT011

    Very Good
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    I just made this (as-is) and it is pretty good! I'd probably make it again because it's just SO easy to make, and low-calorie too. The recipe says it makes 8 servings, but when I meausured it out afterwards into a tupperware, I measured 23 cups! So a "serving" is about 3 cups of soup...wow! - 11/17/12

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  • SPARKY000

    Incredible!
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    Wow! This was so easy and so delicious! I made it just as written, and it makes a LARGE batch of soup. So flavorful, and just enough spice to give it some zing! Great recipe!!! - 10/27/12

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  • COCOA-JUMBO

    Incredible!
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    Yum! - 10/21/12

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  • JESSIELYNN1977

    Incredible!
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    I have made this recipe a couple times now and I love it! I think it tastes even better the next day. I use chipotle enchilada sauce - very tasty! - 9/2/12

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  • JDCOMPANY

    Incredible!
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    We loved this recipe! Used 7ozs. of green chilies; a quart of stewed tomatoes. Used an enchillada sauce recipe from allrecipes.com. Seasonings were not increased. Forgot the chicken broth didn't see a need for it - would make it stretch further though. Consider adding a pkg of ranch next time. - 7/18/12

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  • DIANNEJEANINE

    Very Good
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    I never use my crockpot but this sounds like I should dig it out and give it a try. - 7/10/12

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  • TMQUESADA

    Incredible!
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    My family loves this recipe.We did change it up a little the second time around for more spice and kick by adding less broth and more enchilada sauce.We use green enchilada sauce because we enjoy the flavor more than regular.Island's is my husbands favorite and this is close! ;p - 7/2/12

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  • UNIQUELYBETH

    Incredible!
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    I loved this soup! It is so easy to make...I put all in my crockpot in about 10 minutes then just let it cook away :) Very flavorful...I will be making this again (very soon!) - 6/24/12

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  • JOYFULJUDYLYNN

    Incredible!
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    LOVED this! I used diced tomatoes rather than whole/crushed, and it was wonderful. Next time I may add a little red pepper flakes for heat. But hubby and I really enjoyed it. It'll be a regular in our house now. - 6/20/12

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  • BECK976

    Incredible!
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    My family LOVED this! Can't wait to make it again. Makes the whole house smell yummy. - 6/1/12

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  • ALASKANDREAM

    Incredible!
    0 of 1 people found this review helpful
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    I have been making a similar recipe to this one for at least a year now and it is a hit in our home. We like to make home made tortilla chips to go with the soup - 5/31/12

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  • LIVIN2BEFIT

    Incredible!
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    This recipe was great... I added just a little bit more cummin, sea salt, garlic powder, and onion powder.... Perfectooo ... I put everything in the crockpot before I left for church and it was ready once I returned.... - 5/31/12

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  • TORBAY2

    Incredible!
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    This was so simple and so good! I did not use enchilada sauce since I did not have any, but topped with a little salsa, avocado, and fat free cheese. - 5/4/12

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  • MRSROOD1

    Good
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    It tasted good it was just too much broth. I might try again with 2 cans broth and add some beans. - 4/23/12

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  • MICHELELYNN777

    Incredible!
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    This soup tastes like an enchilada! It is so good and all I added was a little shredded fat free cheddar cheese-YUM! - 4/2/12

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  • MICELOVER2

    Incredible!
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    Great but spicy! - 3/28/12

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  • JTAMSYN

    Incredible!
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    This is just so yummy! Followed the recipe except for canned corn, instead of frozen and used canned jalepenos instead of chili peppers. The enchilada sauce I used was the green sauce so spicier. Very tasty, did not need to add taco mix as others have. Husband says that he could eat this every day!! - 3/13/12

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  • JMPPAONE


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    Does anyone know how many cups a serving is? - 3/11/12

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  • SWEETBUNNIE50

    Incredible!
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    Awesome, i did tweek it a little bit fat free low sodium chicken broth 2 cans because that's all that would fit because i doubled the recipe, red fire roasted cut up tomatoes, low-sodium 1 pkg taco seasoning mix. I can't wait to eat some more today now that the seasonings have set in overnight. - 3/11/12

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  • FINDINGFAWN

    Incredible!
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    When this recipe says 8 servings it means it! I decided to double it for my family of 6. I have a few growing boys and really wanted some extra soup to put away for lunches for myself. I ended up having to get out my spare crockpot because I ran out of room (first time ever!) in my big one!! - 3/9/12

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  • SHELLEY0101

    Very Good
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    This recipe was super easy & my hubby even liked it. I tasted it before dinner & wasn't very impressed & thought it would be a flop, but then when I actually sat down to eat it I liked it more. I'm sure a little sour cream & cheese would have made it even better, but I can't have dairy. - 3/8/12

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  • RMSEWELL


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    Just threw this together w/ what I had on hand - used a pkg of ench. sauce (added extra water), sprouted lentils (no blk beans), added salsa (for the peppers), & homemade turkey broth (b/c that's what I had in the freezer). Passed on the onion (due to salsa) and more garlic. Tastes Wonderful! - 2/27/12

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  • JODID30

    Incredible!
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    Complete hit! I won first place in my family's "soup cook-off" yesterday with this recipe! The only thing I did differently was used less onion and I added 1 tablespoon of McCormick hot taco seasoning to give it more of a kick. Thanks for sharing! - 2/13/12

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  • BIGWOMAN8

    Very Good
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    I made this for a Church dinner and everyone loved it. It's a very flavorful soup. A big plus is being able to cook your family a healthly dinner with very little work. - 2/9/12

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  • KRKARIKA

    Very Good
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    This makes a TON of soup! I have a 4 qt crock pot and I couldn't fit all of the chicken stock in it. The flavor was good but I doubled the garlic and had to add more salt. There really isn't any kick and I found Sriracha sauce gave the best heat. Makes great leftover and love the calorie count! - 2/6/12

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  • QUILTYENGINEER

    Very Good
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    Pretty good. I think it needed more chile powder & cumin. My husband liked. - 2/2/12

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  • BEWITCHED2424

    Incredible!
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    Best soup EVER! Best soup I've ever had. The flavor is outstanding! I make my own tortilla strips by cutting a flour tortilla into thin strips & frying in a bit of oil until golden (only takes a moment) & is 100x's better than chips & top with sour cream, cilantro & avocado-I prefer no cheese. - 1/22/12

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  • LALADY8

    Incredible!
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    Really great recipe! I made a few changes, using items I had in my pantry. I used canned corn, pinto beans, and chicken stock as replacements for frozen corn, black beans, and chicken broth. - 1/19/12

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  • KASUBAR

    Incredible!
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    Delicious and easy to make! This recipe is definitely a keeper! - 1/18/12

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  • KALLY50DAYS

    Incredible!
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    I loved this soup... I used a laughing cow queso wedge on top. Took it for lunch this week and I looked forward to it every day. - 1/13/12

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  • PRINCESSALICA

    Incredible!
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    This was excellent! I took it to work and everyone wanted the recipe! I will certainly make this again! - 1/11/12

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  • MECAWALKER

    Incredible!
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    delicious - 1/10/12

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  • HEALTHYHAA

    Very Good
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    Big hit with my husband and my little girls actually ate most of it with a little support (a rare feat for a meal w/tomatoes!). Very tasty! - 1/9/12

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  • SPARKLEMEL89

    Very Good
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    Great recipe! Thanks for the idea :) - 1/7/12

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  • GOSSAMERONE

    Incredible!
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    Amazing!!! I did not have any enchilada sauce. So I used a can of Rotel and 2 cans of Mexican recipe stewed tomatos and added celery. Great tasting and very filling. - 1/2/12

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  • JANELOVESJESUS

    Incredible!
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    delicious & healthy & you can modify it. For instance add it some chopped green or red peppers or celery if you want a little more veggies. Or sub a jar of prepared picante sauce (or your own) for the enchilada sauce & chiles. Use what you have, you almost can't go wrong ...it will be delish! - 12/28/11

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  • LOCA7407

    Incredible!
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    I added a can of rotel...yummy - 12/18/11

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  • TUFFY49

    Very Good
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    This recipe was what I like to call "uhlicious!" lol. I made a few changes because I am a native Texan who loves TexMex and lots of flavor. Also, I forgot the enchilada sauce, so I improvised with taco seasoning, but it was still VERY yummy!! I will be making this again! - 12/12/11

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  • PEPPERCHILD

    Very Good
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    Delicious - 11/20/11

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  • JULIABELLE12

    Incredible!
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    This came out fantastic. I used pinto beans and green enchiladas sauce because that's what I had in the house. I will try it with red enchilada sauce and black beans next time. - 11/15/11

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  • BOSSHOGG4

    Incredible!
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    Delicious!!! My whole family loved it! Yummy!!! - 11/14/11

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  • DSCOTT1022

    Incredible!
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    Really delicious. A new favorite in our house! I doubled the recipe, but used less broth than specified and only one can of enchilda sauce and one can of diced green chilis. The result was flavorful and plenty "soupy". - 11/14/11

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  • CMSEWA

    O.K.
    0 of 1 people found this review helpful
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    Fair. I tried a different S/P slow cooker taco soup and thought it was better -- the can of enchilada sauce is just too much tomato-y for us. I will resort to using a msg free taco or enchilada seasoning mix next time instead. Salvageable w/ fresh cilantro, crushed chips and sour cream. - 11/13/11

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  • BCHAPPEL1976

    Incredible!
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    Made as is the first time out and it was a big hit with the wife! Will make again. Only change was to use 99% fat free chicken broth - 11/10/11

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  • MOGIESMAMA

    Very Good
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    Made this soup last week, very good!! I used canned chicken, pretty much canned everything! Awesome! - 11/4/11

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  • BETHJRN

    Incredible!
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    Delicious! I made this over the holidays when my daughter and her boyfriend came in from Kansas. They both loved it, and now she's making it for him back home. - 11/3/11

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