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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 4.8 g
  • Cholesterol: 10.6 mg
  • Sodium: 148.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Butterscotch squares calories by ingredient
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Butterscotch squares

Submitted by: KNEELJA


Number of Servings: 20

Ingredients

    1 cup brown sugar
    1/4 cup canola oil
    1 large egg
    1/2 cup chopped walnuts
    1 tsp. vanilla
    2/3 cup flour
    1tsp baking powder
    1/2 tsp salt

Directions

Combine all ingredients and bake in 8x8 baking dish for 30 min. at 350 F degrees.

Number of Servings: 20

Recipe submitted by SparkPeople user KNEELJA.






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