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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 8.3 g
  • Cholesterol: 35.1 mg
  • Sodium: 755.6 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.0 g

View full nutritional breakdown of Turkey Tetrazzini calories by ingredient
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Turkey Tetrazzini

Submitted by: KOI239

Introduction

I had some left over Turkey Breasts, cooked spagetti and this Goat Cheese Mushroom dip by Stonemill kitchens, so I decided to make a slightly different version of Tetrazzini. I had some left over Turkey Breasts, cooked spagetti and this Goat Cheese Mushroom dip by Stonemill kitchens, so I decided to make a slightly different version of Tetrazzini.
Number of Servings: 6

Ingredients

    2 cups cut up Spaghetti
    1 can 113 grams Mushrooms
    1 cup, diced Celery
    3/4 cup choped Onions
    10.5 ounces Turkey breast meat
    1/2 cup Skim Milk
    8 tbsp. Goat cheese mushroom dip Stone mill kitchens
    3 tbsp. Bread crumbs, dry, grated, plain

Directions

6 Servings
Preheat oven to 350
In an 8"x 8" baking dish mix skim milk and goat cheese mushroom dip together.
Add cut up spagetti, celery, oinions,and turkey and stir together till every thing is well coated.
Smooth contents and sprinkle bread crumbs evenly on top
Bake at 350 for 45 minutes and serve piping hot.

Number of Servings: 6

Recipe submitted by SparkPeople user KOI239.






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