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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 4.0 g
  • Cholesterol: 47.7 mg
  • Sodium: 251.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.1 g

View full nutritional breakdown of Mom's Chicken Legs N Rice Casserole calories by ingredient
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Mom's Chicken Legs N Rice Casserole

Submitted by: MAKEROOM4ME

Introduction

Quick, Easy Casserole Quick, Easy Casserole
Number of Servings: 10

Ingredients

    chicken legs, skin removed
    can of cr. mushroom soup
    long grain rice

Directions

Mom does this, so I'm only guessing - put rice and water in 13x9 glass dish, set chicken legs on top - bake at 350 degree about 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MAKEROOM4ME.






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