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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 664.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Roasted veg soup with meatballs calories by ingredient
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Roasted veg soup with meatballs

Submitted by: BABBOOCOQ

Introduction

aka Rome on the Range, Eat, Shrink & Be Merry Pg 63, substitute Veggiepatch Portobello balls (add separately. aka Rome on the Range, Eat, Shrink & Be Merry Pg 63, substitute Veggiepatch Portobello balls (add separately.
Number of Servings: 8

Ingredients



    * Red Ripe Tomatoes, 8 Italian tomato (remove)
    * *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)
    * Onions, raw, 1 large (remove)
    * Garlic, 3 tsp (remove)
    * Olive Oil, 1 tbsp (remove)
    * Thyme, fresh, 3 tsp (remove)
    * Rosemary, 1 tbsp (remove)
    * *Better than bouillion no chicken base, 6 tsp (remove)
    * *Beverage Juice V8 original, 1.44 cup (remove)
    * Basil, 3 tbsp (remove)
    * balsamic vinegar, 1 tablespoon (remove)
    * Granulated Sugar, 1 tsp (remove)
    * Salt, .5 tsp (remove)
    plus 1/2 tsp crushed red pepper flakes

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BABBOOCOQ.






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