Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 190.9
- Total Fat: 9.1 g
- Cholesterol: 88.3 mg
- Sodium: 158.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.7 g
- Protein: 19.5 g
View full nutritional breakdown of Venison Meatloaf calories by ingredient
Venison Meatloaf
Submitted by: THULLIBENumber of Servings: 16
Ingredients
-
*Venison, ground, 32 oz (remove)
Egg, fresh, 2 large (remove)
Bread crumbs, dry, grated, plain, 1 cup (remove)
Carrots, cooked, 0.5 cup slices (remove)
Celery, cooked, .5 cup, diced (remove)
Onions, raw, .5 cup, chopped (remove)
Mozzarella Cheese, part skim milk, 6 oz (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Garlic, 4 cloves (remove)
Mushrooms, cooked, .5 cup pieces (remove)
Directions
Saute carrots, celery, onions, & garlic in 2 tbs olive oil for 10 minutes, add mushrooms the last minute. Soak bread crumbs in 1/3 cup mushroom water for 5 minutes. Mix bread crumb mixture, ground venison, vegetables and lightly beaten eggs, then add in 1/2" cubes of mozzarella cheese, form into a loaf in a roast pan and bake at 350 degrees for 70 minutes or until internal temperature is 165 degrees.
Number of Servings: 16
Recipe submitted by SparkPeople user THULLIBE.
Number of Servings: 16
Recipe submitted by SparkPeople user THULLIBE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
