Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 105.8
- Total Fat: 2.2 g
- Cholesterol: 15.8 mg
- Sodium: 105.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
View full nutritional breakdown of Banana Bread with STEVIVA blend calories by ingredient
Banana Bread with STEVIVA blend
Submitted by: FIT_ARTISTIntroduction
Clean and healthy. All natural, no sugar, no splenda. Clean and healthy. All natural, no sugar, no splenda.Number of Servings: 32
Ingredients
* Banana, fresh, 3 cup, mashed (remove)
* Baking Soda, 1 tsp (remove)
* Baking Powder, 3 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Egg, fresh, 2 large (remove)
* Egg white, 4 serving (remove)
* STEVIVA blend, 16 tbsp (remove)
* Sour Cream, Light (Foremost), 16 tbsp (remove)
* Applesauce, unsweetened, 1 cup (remove)
* Walnuts, .5 cup, chopped (remove)
* whole wheat flour (organic), 4 cup (remove)
Directions
Preheat oven to 350. Spray 2 large loaf pans with olive oil spray.
Mash bananas in a large bowl. Add remaining wet ingredients. Mix well. Add remaining ingredients at one time, and mix only just until blended. Batter will be lumpy.
Divide into the two loaf pans. Bake for approx. 1 hour.
Makes 2 large loaves..
Each loaf cut into 16 servings
Makes a total of 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user HAWGWILD1.
Mash bananas in a large bowl. Add remaining wet ingredients. Mix well. Add remaining ingredients at one time, and mix only just until blended. Batter will be lumpy.
Divide into the two loaf pans. Bake for approx. 1 hour.
Makes 2 large loaves..
Each loaf cut into 16 servings
Makes a total of 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user HAWGWILD1.
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