Zuppa Toscana

This recipe calls for HALF of the following:

* 1 lb Italian sausage (I like mild sausage)
* 2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
* 1 large onion, chopped
* 1/2 can oscar meyer bacon bit
* 2 cloves garlic, minced
* 2 cups kale or swiss chard, chopped
* 2 cans chicken broth
* 1 quart water
* 1 cup heavy whipping cream

# Cook sausage in a 300°F oven for approximately 30 minutes.
#
2
Drain sausages on paper towels and cut into slices.
#
3
Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
#
4
Add sausage and bacon.
#
5
Salt and pepper to taste.
#
6
Simmer for another 10 minutes.
#
7
Turn to low heat.
#
8
Add kale and cream.
#
9
Heat through and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user ONEPINKDIAMOND.