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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 14.5 g
  • Cholesterol: 72.8 mg
  • Sodium: 980.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Zuppa Toscana calories by ingredient
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Zuppa Toscana

Submitted by: MANDCANE


Number of Servings: 4

Ingredients

    This recipe calls for HALF of the following:

    * 1 lb Italian sausage (I like mild sausage)
    * 2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
    * 1 large onion, chopped
    * 1/2 can oscar meyer bacon bit
    * 2 cloves garlic, minced
    * 2 cups kale or swiss chard, chopped
    * 2 cans chicken broth
    * 1 quart water
    * 1 cup heavy whipping cream

Directions

# Cook sausage in a 300F oven for approximately 30 minutes.
#
2
Drain sausages on paper towels and cut into slices.
#
3
Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
#
4
Add sausage and bacon.
#
5
Salt and pepper to taste.
#
6
Simmer for another 10 minutes.
#
7
Turn to low heat.
#
8
Add kale and cream.
#
9
Heat through and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user ONEPINKDIAMOND.






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