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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 95.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: MEAGANLORD

Introduction

Makes 16 half-cup servings. Makes 16 half-cup servings.
Number of Servings: 16

Ingredients

    2 cans fruit cocktail in 100% juice (30 oz)
    2 large bananas
    2 large apples
    10 oz. strawberries (I used frozen)
    1 package instant vanilla pudding

Directions

Reserve juice from canned fruit. Mix fruit together. Mix vanilla pudding into reserved juice, but do it a bit at a time, and use a whisk (it clumps if you don't). Stir pudding mix into fruit. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user MEAGANWP.






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