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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.3
  • Total Fat: 18.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 605.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 35.3 g

View full nutritional breakdown of tacos calories by ingredient
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Number of Servings: 4


    use 4oz turkey meat, 3 shells,.5 cups tomatoes, 1cup lettuce, .25 cups cheese per serving


Number of Servings: 4

Recipe submitted by SparkPeople user BRYCEDOMAILLE.

TAGS:  Beef/Pork |

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