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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 2.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 690.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 15.4 g
  • Protein: 36.0 g

View full nutritional breakdown of Limey Mexican Chicken Stew calories by ingredient
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Limey Mexican Chicken Stew

Submitted by: HOWDOIHEARTTHEE

Introduction

A spicy stew. A spicy stew.
Number of Servings: 12

Ingredients

    1 16 oz can corn
    1 16 oz can kidney beans
    1 16 oz can pink beans
    1 28 oz can crushed tomatoes
    1 can of rotel
    2 cups of chopped onions
    4 cloves of minced garlic
    1/2 tsp crushed red pepper
    2 TBS of cilantro
    1/2 cup of lime juice
    1 Packet of McCormick Chicken chili seasoning
    3 pounds of boneless skinless chicken

Directions

Put first 11 ingredients in crockpot, stir. Lay frozen or thawed chicken breasts on top, cook on high for first 5 hours, remove chicken, shred, put back in crockpot and cook for a couple of more hours on low.

Number of Servings: 12

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.






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