- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.3
- Total Fat: 19.5 g
- Cholesterol: 97.3 mg
- Sodium: 504.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.6 g
- Protein: 32.9 g
Philly Cheesesteak Sloppy JoesSubmitted by: CARYNMB
IntroductionRachael Ray's recipe. This is excellent! My whole family loved it! I used mozzerella cheese instead of Provolone since that is what I had, and it worked just fine. Rachael Ray's recipe. This is excellent! My whole family loved it! I used mozzerella cheese instead of Provolone since that is what I had, and it worked just fine.
1 tablespoon extra virgin olive oil (EVOO)
1 pound extra-lean ground sirloin or ground all-white-meat chicken
1 softball-size onion, chopped
1/4 cup steak sauce
1 cup beef stock
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone cheese, shredded
While the meat is cooking, melt the butter in a medium size skillet over medium-high heat. Stir in the flour and cook for about 1 minute. Whisk in the milk, then bring up to a bubble and let thicken, about 2 minutes. Turn off the heat and stir in the cheese in a figure-eight motion until it is all incorporated.
To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and add the top of the roll.
Number of Servings: 4
Recipe submitted by SparkPeople user CARYNMB.