Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 318.6
- Total Fat: 25.8 g
- Cholesterol: 69.6 mg
- Sodium: 446.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.3 g
- Protein: 18.9 g
View full nutritional breakdown of Philly Cheesesteak Melt calories by ingredient
Philly Cheesesteak Melt
Introduction
Low carb version of classic Philly CheesesteakLow carb version of classic Philly Cheesesteak
Number of Servings: 1
Ingredients
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1/4 cup chopped red bell peppers
1/2 cup sliced fresh mushrooms
1 T. chopped green onions
1 oz. slice Provolone cheese
2 servings frozen Steak-umms, cut into strips (4 thin slices)
Dash of salt and pepper
Directions
Saute peppers, mushroom and onion in nonstick skillet with salt and pepper for 3 minutes. Add steak strips and saute for an additional 3 minutes. Place cheese on top and allow to melt. Makes 1 serving.
May place on top of low carb bread but add the carbs if used.
Number of Servings: 1
Recipe submitted by SparkPeople user TLAMBERT52.
May place on top of low carb bread but add the carbs if used.
Number of Servings: 1
Recipe submitted by SparkPeople user TLAMBERT52.
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Very Good
1 of 2 people found this review helpful -
Very Good
