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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 25.8 g
  • Cholesterol: 69.6 mg
  • Sodium: 446.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Philly Cheesesteak Melt calories by ingredient
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Philly Cheesesteak Melt



Introduction

Low carb version of classic Philly Cheesesteak
Low carb version of classic Philly Cheesesteak

Number of Servings: 1

Ingredients

    1/4 cup chopped red bell peppers
    1/2 cup sliced fresh mushrooms
    1 T. chopped green onions
    1 oz. slice Provolone cheese
    2 servings frozen Steak-umms, cut into strips (4 thin slices)
    Dash of salt and pepper

Directions

Saute peppers, mushroom and onion in nonstick skillet with salt and pepper for 3 minutes. Add steak strips and saute for an additional 3 minutes. Place cheese on top and allow to melt. Makes 1 serving.

May place on top of low carb bread but add the carbs if used.

Number of Servings: 1

Recipe submitted by SparkPeople user TLAMBERT52.






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