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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 4.9 g
  • Cholesterol: 68.7 mg
  • Sodium: 493.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 12.3 g
  • Protein: 32.3 g

View full nutritional breakdown of CHICKEN FAJITA calories by ingredient
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CHICKEN FAJITA

Submitted by: BB_WOLFE


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 16 ounces
    BELL PEPPER 1 cup, strips
    Onions, raw, 1 cup, sliced
    Iceberg Lettuce, .5 cup, shredded
    Sour Cream, reduced fat, 2 tbsp
    Tomato Chopped, 0.5 cup
    Mission Carb Balance Flour Tortia, 4 serving
    Taco Seasoning Mix (40% Less Sodium), 2 tsp

Directions

COOK CHICKEN WITH 1/2 TACO SEASONING, COOK PEPPERS AND ONIONS WITH1/2 TACO SEASONING.
PUT TOGETHER

Number of Servings: 4

Recipe submitted by SparkPeople user BB_WOLFE.






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