Deviled EggsSubmitted by: SIXFULLERS
IntroductionNice treat for picnics Nice treat for picnics
1 stalk celery, finely chopped
1/2 onion, finely chopped
1/2 cup mayonnaise
salt to taste
2 dashes hot pepper sauce
paprika, for garnish
2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash yolks together with celery, onion, mayonnaise, salt and hot pepper sauce.
3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Number of Servings: 24
Recipe submitted by SparkPeople user SIXFULLERS.
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Suggestion: Garnish some of your deviled eggs with a jalapeno slice instead of paprika - great contrast of flavors and textures, plus a little kick!! - 8/29/07
Reply from SIXFULLERS (10/15/08)
Thanks for the idea of jalapeno! I think the flavor will really light up!