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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 4.4 g
  • Cholesterol: 110.3 mg
  • Sodium: 75.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Deviled Eggs

Submitted by: SIXFULLERS

Introduction

Nice treat for picnics Nice treat for picnics
Number of Servings: 24

Ingredients

    12 eggs
    1 stalk celery, finely chopped
    1/2 onion, finely chopped
    1/2 cup mayonnaise
    salt to taste
    2 dashes hot pepper sauce
    paprika, for garnish

Directions

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash yolks together with celery, onion, mayonnaise, salt and hot pepper sauce.
3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Number of Servings: 24

Recipe submitted by SparkPeople user SIXFULLERS.






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Member Ratings For This Recipe

  • Suggestion: Garnish some of your deviled eggs with a jalapeno slice instead of paprika - great contrast of flavors and textures, plus a little kick!! - 8/29/07

    Reply from SIXFULLERS (10/15/08)
    Thanks for the idea of jalapeno! I think the flavor will really light up!


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  • I used light or low fat mayo and NO celery (it was just too much for the eggs). Really great, the way mom always made them. - 5/23/07

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