Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 60.5
- Total Fat: 4.4 g
- Cholesterol: 110.3 mg
- Sodium: 75.5 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.3 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Deviled Eggs
Submitted by: SIXFULLERSIntroduction
Nice treat for picnics Nice treat for picnicsNumber of Servings: 24
Ingredients
-
12 eggs
1 stalk celery, finely chopped
1/2 onion, finely chopped
1/2 cup mayonnaise
salt to taste
2 dashes hot pepper sauce
paprika, for garnish
Directions
1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash yolks together with celery, onion, mayonnaise, salt and hot pepper sauce.
3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Number of Servings: 24
Recipe submitted by SparkPeople user SIXFULLERS.
2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash yolks together with celery, onion, mayonnaise, salt and hot pepper sauce.
3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Number of Servings: 24
Recipe submitted by SparkPeople user SIXFULLERS.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Suggestion: Garnish some of your deviled eggs with a jalapeno slice instead of paprika - great contrast of flavors and textures, plus a little kick!! - 8/29/07
Reply from SIXFULLERS (10/15/08)
Thanks for the idea of jalapeno! I think the flavor will really light up!
Was this review helpful?
-
Very Good
