SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 495.3
  • Total Fat: 15.5 g
  • Cholesterol: 175.5 mg
  • Sodium: 396.3 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 44.5 g

View full nutritional breakdown of CROCK POT SMOTHERED CHICKEN calories by ingredient
Report Inappropriate Recipe

CROCK POT SMOTHERED CHICKEN

Submitted by: INDEJAM09

Introduction

SPRAY THE CROCKPOT WITH COOKING SPRAY

SOFTEN THE CREAM CHEESE IN THE MICROWAVE FOR 1/4 LB AND STIR INTO 1/2 CAN OF CREAM OF SOUP (WHICH EVER FLAVOR YOU PREFER). PLACE CHICKEN BREASTS IN THE BOTTOM OF THE CROCK POT AND SEASON TO TASTE. POUR SOUP/CEAM CHEESE MIXTURE OVER THIS .
CHOP THE ONION AND GREEN PEPPER INTO LARGE CHUNKS AND 1/2 THE MUSHROOMS. ADD THE VEGETABLES THE LAST COUPLE OF HOURS OF COOKING TIME SO THEY WILL NOT OVER COOK.
TURN THE CROCK POT ON LOW AND COOK UNTIL DONE.
SPRAY THE CROCKPOT WITH COOKING SPRAY

SOFTEN THE CREAM CHEESE IN THE MICROWAVE FOR 1/4 LB AND STIR INTO 1/2 CAN OF CREAM OF SOUP (WHICH EVER FLAVOR YOU PREFER). PLACE CHICKEN BREASTS IN THE BOTTOM OF THE CROCK POT AND SEASON TO TASTE. POUR SOUP/CEAM CHEESE MIXTURE OVER THIS .
CHOP THE ONION AND GREEN PEPPER INTO LARGE CHUNKS AND 1/2 THE MUSHROOMS. ADD THE VEGETABLES THE LAST COUPLE OF HOURS OF COOKING TIME SO THEY WILL NOT OVER COOK.
TURN THE CROCK POT ON LOW AND COOK UNTIL DONE.

Number of Servings: 4

Ingredients

    Chicken Breast (boneless,skinless) cooked, 4 oz 147 0 1 33

    Mushrooms, 1 CUP FRESH QUARTERED
    VIDALIA OR SWEET ONION CHOPPED INTO LARGE CHUNKS
    1 Green Peppers (bell peppers CHOPPED LARGE CHUNKS
    ALDI FIT & ACTIVE NEUFCHATEL,4 oz
    ALDI CHEF'S CUPBOARD CREAM OF SOUP 1/2 can
    ALDI LOW SODIUM EGG NOODLES 1 1/4 cup dry (56g) per serving, 1 serving 220 40 6 8
    make 4 servings


Directions

SPRAY THE CROCKPOT WITH COOKING SPRAY

SOFTEN THE CREAM CHEESE IN THE MICROWAVE FOR 1/4 LB AND STIR INTO 1/2 CAN OF CREAM OF SOUP (WHICH EVER FLAVOR YOU PREFER). PLACE CHICKEN BREASTS IN THE BOTTOM OF THE CROCK POT AND SEASON TO TASTE. POUR SOUP/CEAM CHEESE MIXTURE OVER THIS .
CHOP THE ONION AND GREEN PEPPER INTO LARGE CHUNKS AND 1/2 THE MUSHROOMS. ADD THE VEGETABLES THE LAST COUPLE OF HOURS OF COOKING TIME SO THEY WILL NOT OVER COOK.
TURN THE CROCK POT ON LOW AND COOK UNTIL DONE.
ABOUT 20 MINUTES BEFORE MEAL START A LARGE POT OF WATER TO BOIL AND BOIL EGG NOODLES SERVE THE DINNER OVER THE NOODLES
4 SERVINGS @ 1 CHICKEN BREAST PER SERVING

Number of Servings: 4

Recipe submitted by SparkPeople user INDEJAM09.






Great Stories from around the Web


Rate This Recipe