Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 164.4
- Total Fat: 4.8 g
- Cholesterol: 89.7 mg
- Sodium: 474.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 5.9 g
- Protein: 13.5 g
View full nutritional breakdown of Vegetable Stracciatella calories by ingredient
Vegetable Stracciatella
Submitted by: BANANAFISH711Introduction
A nice soup for late-summer veggies... A nice soup for late-summer veggies...Number of Servings: 5
Ingredients
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4 cups low sodium chicken broth or chicken stock
1/2 onion, sliced
1 clove garlic
1 small bell pepper
1 zucchini, sliced
1 can no-salt added white beans
10 oz. fresh spinach
1.5 cups chopped mushrooms
2 eggs
1/3 cup grated parmesan cheese
Salt, pepper, thyme and sage to taste.
Directions
Saute aromatics, then add vegetables and saute a few minutes more. Add broth. Bring to a boil, whisk in beaten eggs, and then add the spinach and beans. Simmer 15 minutes.
Makes 4 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user BANANAFISH711.
Makes 4 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user BANANAFISH711.
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