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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 11.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 916.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.8 g

View full nutritional breakdown of Turkey Burgers with Sweet and Sour Pepper Relish calories by ingredient
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Turkey Burgers with Sweet and Sour Pepper Relish

Submitted by: JESSICARG

Introduction

Yummy Turkey burgers Yummy Turkey burgers
Number of Servings: 6

Ingredients

    Relish
    1 small onoin, cut crosswise into 1/2 inch thick slices
    EVOO
    3 red/yellow peppers
    1 1/2 tbsp cider vinegar
    2 tbsp Honey
    1/2 tsp kosher salt
    1/4 black pepper
    1/8 cayenne pepper

    Burgers
    2 lbs ground turkey
    1/4 plain breadcrumbs
    1 1/2 kosher salt
    1 tsp dried sage
    1/2 tsp ground black pepper
    1/4 ground nutmeg
    1/4 tsp ground ginger
    2 to 4 tbsp milk

Directions

1. to make relish brush both sides of onions with oil. Grill onions on BBQ until the onions are tender and the peppers are blackened and blistered all over. Turning Occasionsaly. The onions will take 8-12 minutes; peppers 12-15 mins. REmove from grill, cut onions in 1/4 inch pieces. Divide onions reserve half for relish and half for burgers. Place peppers in a bowl for 10 minutes covered with plastice wrap. then peel away charrred skin, cut into 1/4 inch pieces.
2. in a small saucpan, over med heat, combine vinegar and honey. Stir until honey dissolves, and then simmer for 3 minutes. Add salt, pepper, anc cayenne. In a med bowl, combine the peppers and half the onions and pour warm vinegar mixture over the vegetables. Mix well.

3. To prepare burgers, In a large bowl gently mix reserved onions and all the burger ingredients except milk. Add as much milk as the mixture will absorb. From into 6 burgers, each about 4 inches in diameter, 1 inch thick. Brush with oil and the grill over medium heat for about 15 minutes. Turning once.
4. Grill buns over heat, spread mustard inside each bun, add burger, and top with relish.

Number of Servings: 6

Recipe submitted by SparkPeople user JESSICARG.






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