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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 312.2
  • Total Fat: 14.0 g
  • Cholesterol: 53.0 mg
  • Sodium: 290.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient
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Banana Nut Muffins

Submitted by: KATIKID


from Good Housekeeping cookbook, page 570 from Good Housekeeping cookbook, page 570
Number of Servings: 12


    *Flour, white, 2.5 cup (remove)
    Granulated Sugar, .75 cup (remove)
    Baking Powder, 3 tsp (remove)
    Salt, .75 tsp (remove)
    Butter, unsalted, 6 tbsp (remove)
    Walnuts, 1 cup, chopped (remove)
    Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
    Milk, 2%, .33 cup (remove)
    Egg, fresh, 2 large (remove)
    Vanilla Extract, .5 tsp (remove)


see instructions in cookbook

Number of Servings: 12

Recipe submitted by SparkPeople user KATIKID.

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