SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 29.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Chica Iced Tea (Ingrid Hoffman) calories by ingredient
Report Inappropriate Recipe

Chica Iced Tea (Ingrid Hoffman)

Submitted by: FITNESSFOODIE

Introduction

Recipe courtesy Ingrid Hoffmann, 2008
Show: Simply Delicioso with Ingrid HoffmannEpisode: Everglades Picnic

Easy and delicious with or without rum! Great for picnic or backyard cookout!
Recipe courtesy Ingrid Hoffmann, 2008
Show: Simply Delicioso with Ingrid HoffmannEpisode: Everglades Picnic

Easy and delicious with or without rum! Great for picnic or backyard cookout!

Number of Servings: 8

Ingredients

    1 family-size or 4 regular iced tea bags
    1 quart boiling water
    4 limes, quartered
    3/4 cup Splenda
    1 cup pomegranate juice
    1 cup white rum * OPTIONAL* Not included in nutrition calculations
    Ice , for serving

Directions

Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes. While tea steeps, muddle the limes and the splenda in a medium bowl, until the splenda dissolves and the lime releases its juice.
After steeping, remove tea bags from the jar. Carefully add the lime/splenda mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
Just before serving, add the rum if using and stir to incorporate. Serve over ice.


Number of Servings: 8

Recipe submitted by SparkPeople user KARINSKANH.





TAGS:  Snacks | Drink | Snacks Drink |

Great Stories from around the Web


Rate This Recipe