Asian Beef Stir FrySubmitted by: JODIRAE2
4 portions (8 oz) of uncooked spaghetti
4 portions (1 lb) lean steak
1/8 tsp crushed red pepper flakes
3 cloves, minced garlic
1 onion, sliced
4 celery stalks, sliced
1 head napa cabbage, shredded
1/2 cup lite soy sauce
While spaghetti is cooking, slice steak into 2" strips. Cut crosswise into 1/8" thick slices.
Coat skillet with cooking spray. Over medium-high heat, stir fry red pepper flakes and garlic for 1 minute.
Add steeak to skillet, stir fry just until no longer pink, approx 2 minutes. Remove from skillet and set aside.
Recoat skillet with cooking spray. Stir fry onion and celery until tender, approx 5 minutes. Add cabbage and cook until crisp-tender, approx 2 minutes.
Return steak to skillet. Add cooked spaghetti and lite soy sauce, mix gently and heat thoroughly.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JODIRAE2.