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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of No Bake Oatmeal Cookies calories by ingredient
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No Bake Oatmeal Cookies

Submitted by: KDOMIN2

Introduction

Easy, no bake oatmeal/chocolate cookies. Easy, no bake oatmeal/chocolate cookies.
Number of Servings: 20

Ingredients

    1c Splenda
    1/2 stick butter or margerine
    1/4c Water (could use Milk if wanted)
    2Tbsp Cocoa
    1/4c peanut butter
    1.5c Oatmeal
    1/2tsp Vanilla

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Directions

In a large saucepan add splenda, butter, water (milk not added into calorie count), and cocoa. Bring to boil (stiring the whole time). Remove from heat after mixure comes to boil. Add Peanut Butter, oatmeal, and vanilla. Stir until well blended. Let it sit and cool in pan for about 5-10 minutes. Drop spoonsful onto cookie sheet or waxed paper. The mix may need to sit over night in the refridgerator to completely cool. Once cool, eat and enjoy. Makes 20 - 2 inch pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user KDOMIN2.






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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    Make sure you use quick oats! - 2/18/09

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  • Very Good
    3 of 3 people found this review helpful
    These were great! I used natural peanut butter and next time I wil reduce the sugarby 1/4 cup becuase they are really sweet. The key to making these fabulous is to use a good cococa powder - I used Hershey's special dark and it was sooooo good. Next time I may mix it up by using almond butter! - 1/18/09

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  • Very Good
    1 of 1 people found this review helpful
    Yummy! Pretty sweet though...We don't like splenda so we used sugar (and I cut it back). Next time I will cut back on sugar even more... will definitely make again. I didn't have any milk so just used water, but I had everything else in my cupboards already so it may become a nice "standby"! :) - 7/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    My mom has made these for years, we call the "doo doos" on account of their appearance ;) They're fantastic, and I didn't realize how easy they were to make!! - 12/11/08

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  • Made this using water, quick oats, natural peanut butter, butter. Next time I might try milk instead of water.
    Been trying some of this type of recipe out and these were good. Thanks for contributing - 11/22/13

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  • Thanks so much!!! I was surfing the net for a lower carb version due to the oats and yours is perfect!!! I will make these this weekend and give you a rating. - 10/18/12

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  • what's the calorie difference if real sugar is used instead of splenda? - 4/27/11

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  • Thses are yummy variation of what I used to fix when I was using sugar. Used skim milk., 1 cup of the oats and 1/2 cup of "Bob's Red Hill" 5 grain cereal. Added about tblsp. flax meal. Used 1/8 cup natural pnut butter and 1/8 almond butter. 4 tblsp. cocoa. Used the butter. Wonderful!! - 6/2/10

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  • Made these using carob powder instead of cocoa and used half granola with the oatmeal. Very yummy. - 5/19/10

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  • Good recipe, just make sure you like splenda beforehand. I quit drinking diet soda about a month ago and just found out I no longer can stomach artifical sweetners after tasting my batch of cookies. I bet I'd have loved these a month ago! :) - 2/14/10

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  • These are so perfect! Low Cal, chocolate, peanutbutter, and my hubby hates no-bakes! So i finally have a snack he won't eat all of! Thanks so much! - 11/6/09

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  • This is a great low calorie cookie! thank you! Perfect for a chocolate craving. - 9/23/09

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  • Love this low cal. low fat version! - 7/4/09

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  • Very Tasty. - 4/10/09

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  • I remember these from many years ago. Never forget the yummy classic recipes. Thank you for sharing. - 2/19/09

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  • 0 of 2 people found this review helpful
    Sounds delicious. I am going to try this. - 1/9/09

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  • these are very good! Everyone in the household loved them! - 12/1/08

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  • Good
    0 of 2 people found this review helpful
    sounds yummy and easy - 11/29/08

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