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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Easy Curried Rice calories by ingredient
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Easy Curried Rice

Submitted by: SAREEZEE

Introduction

An super easy dish that packs a punch of flavor! Add chicken for a one pot meal, or toss in golden raisins for a sweet delight in each bite. An super easy dish that packs a punch of flavor! Add chicken for a one pot meal, or toss in golden raisins for a sweet delight in each bite.
Number of Servings: 6

Ingredients

    2 Cups Dry White Rice
    1/2 Medium Onion, diced
    1/2 Tbs Crushed Garlic
    1/2 Can Black Beans (drained)
    1/2 Cup Sweet Corn, Frozen
    1 Tbs Tumeric
    2 Tbs Ground Cumin
    1.5 Tbs Curry Powder
    Salt and Pepper to taste
    4 Cups water
    1 Tbs Olive Oil

Directions

Sauté the diced onion in a large cooking pot with a small amount of olive oil. When tender add crushed garlic. Cook over medium heat for 1 minute stirring consistently to avoid burning. Add the rice, black beans, and corn to the pot and stir to mix ingredients. Sprinkle in the tumeric, cumin, and curry powder. Add salt and pepper to taste. Slowly pour in 4 cups of water and bring to a boil. Once boiling, cover the pot tightly, reduce heat and allow to simmer for 25 minutes or until rice is tender. Serve immediately.


Number of Servings: 6

Recipe submitted by SparkPeople user SAREEZEE.






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