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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 8.0 g
  • Cholesterol: 114.7 mg
  • Sodium: 156.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Potato Vegetable Fritatta calories by ingredient
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Potato Vegetable Fritatta

Submitted by: MABEHR40


Number of Servings: 8

Ingredients

    4 large eggs beaten
    2 egg whites
    1 small zucchini sliced
    4 small red potatoes sliced thinly
    1 red or green pepper diced
    4 T chopped onion

Directions

cook potatoes, zucchini, onion, and pepper in olive oil in large non stick fry pan until soft. Salt and pepper to taste
Beat eggs and whiles together, pour over cooked vegetables and cook over med heat until completely set. Cover at the end for the top to set.
Sprinkle with feta.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MABEHR50.






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Member Ratings For This Recipe

  • I made this with a few changes, but overall, this recipe was a great inspiration for a quick dinner idea. - 9/28/09

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