SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 3.8 g
  • Cholesterol: 5.5 mg
  • Sodium: 192.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Peach Cobbler calories by ingredient
Report Inappropriate Recipe

Peach Cobbler

Submitted by: DEBRN64INMA


Number of Servings: 12

Ingredients

    Filling:
    8 cups peaches, peeled and sliced
    1/4 cup Splenda brown sugar blend
    1/4 cup corn starch
    1 cup water
    2 tbsp unsalted butter
    1/8 cup lemon juice
    Combine peaches and brown sugar in large sauce pan. Dissolve cornstarch in water and add to fruit. Heat until juice is thick and bubbly, stirring frequently. Remove from heat; add butter and lemon juice. Place fruit in a 9"x13"x2" casserole dish.
    Topping:
    2 cups Hodgson Mills Whole Wheat Buttermilk Baking Mix
    3/4 cup fat free milk
    1/4 Smart Balance light buttery spspread, melted
    2 tbsp Splenda Blend for Baking
    Mix all ingredients to make a soft dough. Drop by spoonfuls onto hot filling. Bake at 425 degrees until biscuits are golden brown. (about 15 minutes)

Directions

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM23GR8GIRLS.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe