Ground Turkey Stroganoff

138SHARES

4.1 of 5 (37)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 3.7 g
  • Cholesterol: 30.4 mg
  • Sodium: 534.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.2 g

View full nutritional breakdown of Ground Turkey Stroganoff calories by ingredient
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Submitted by: HURRICANEPEARL

Introduction

Quick & easy healthy version of Stroganoff. This is a very basic recipe, that leaves room to flavor to your own tastes. Quick & easy healthy version of Stroganoff. This is a very basic recipe, that leaves room to flavor to your own tastes.
Number of Servings: 8

Ingredients

    1 lb extra lean ground turkey
    1 onion, chopped
    2 cans 98% ff cream of mushroom soup
    2 8oz packages mushrooms
    1 cup fat free sour cream

Directions

Brown turkey & onion in a large pan.
Add soup, sour cream & mushrooms.
Simmer for 15 minutes, or until mushrooms are soft. Serve over whole wheat noodles (not included in NI)
Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HURRICANEPEARL.





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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    This was very good but i added a mixture of herbs and spices to pep it up. Because it was so easy I would make it again. - 7/2/09

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  • Very Good
    4 of 4 people found this review helpful
    This is a really good base for a recipe to spice up to your own taste. It's okay if the recipe is followed exactly but it definitely tastes a little too "healthy" for me. I added a little garlic salt to make it just right! - 4/15/09

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  • 3 of 3 people found this review helpful
    Try onion soup dry mix packet when coooking your ground turkey. - 3/23/11

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful! I used lower sodium cream of mushroom soup & cooked the meat with onions,garlic,& pepper. I added garlic powder ,onion powder, & Italian seasoning when I added the mushrooms and 1/2 cup of sour cream. I served it over some egg noodles. - 1/10/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was the BEST i have had. You could not tell it was low fat unless you looked at the ingredients. I have a picky eater and he cleaned his plate. Thanks for sharing:) - 9/26/09

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  • Very Good
    1 of 1 people found this review helpful
    Super easy to make and really yummy! :) - 9/2/09

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  • Very Good
    1 of 2 people found this review helpful
    very good and easy...added corn to make it like a goulash..thank you!! - 8/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe was delicious! My boyfriends words were "off the chain" Lol we will defenitely have it again! - 3/26/09

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  • Really enjoyed this recipe, I put in half the mushrooms because I'm the only one that eats them. Added some seasoning salt but otherwise it was just about perfect. My husband loves stroganoff and almost licked the plate. Picky 12 year old ate everything with whole wheat penne pasta. - 1/5/15

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  • We're big mushroom people in our house. My husband and i really enjoyed this and its so easy to make! - 8/28/14

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  • Fabulous! It tastes great! Definitely will make this again! - 5/13/14

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  • This was very good. I added some Mrs Dash lemon pepper and a little dill. Love that you can do so much with this basic recipe! Thanks....
    - 9/6/13

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  • I made this without the sour cream today. - 4/15/13

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  • used ground chicken instead, and cut recipe in half :) also, I omitted the mushrooms, and added a can of cream of chicken soup. - 1/8/13

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  • I really enjoyed this recipe, it has the velvety mouth feel of sumthing oh so bad for you but with allot less calories! I added 4 cloves of fresh chopped garlic ,but I'm a big garlic fan and this oulda have still been good without it. Will definately be maing this again! - 9/16/12

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  • a quick family favorite - 5/10/12

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  • this looks really good and very similar to the one I make as well. - 1/16/12

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  • Halved the recipe and used regular instead of fat-free mushroom soup. Everything else in it is so low-calorie, a little fat from the mushroom soup isn't so bad. Tasted excellent, but next time I will add garlic as many people have suggested! - 10/5/11

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  • Instead of using the sour cream i used greek yogurt to add a little zing. Also, i added just mushrooms and 2 tbs of alfredo sauce and served it over with brown rice. (we also had peas splashed with balsamic vinagrette). On the whole a pretty good dinner. - 8/8/11

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  • I added peas and a few seasoning..quick and tasty! - 7/30/11

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  • We loved this recipe. I added a clove of fresh chopped garlic and some fresh green peas (because I had some to use up) and served it over multigrain pasta. Really yummy! - 7/20/11

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  • Interesting that stroganoff implies mushrooms. My Mom never made it with mushrooms (and I've never cooked a stroganoff, yet). I will try this with the corn substitution, no fungus for me & my family! - 4/15/11

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  • Sooooo easy! And delish! I'm always looking for something that is fast and healthy - will definately make again. Great for something "different". - 3/7/11

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  • Yummy and healthy and everyone enjoyed, I used wheat noodles. - 2/7/11

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  • I made this last night and it was delicious...I only used 1 pack of mushrooms though. - 2/6/11

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