- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,660.5
- Total Fat: 157.3 g
- Cholesterol: 595.5 mg
- Sodium: 12,714.4 mg
- Total Carbs: 386.3 g
- Dietary Fiber: 60.0 g
- Protein: 182.5 g
Non-Dairy LasagnaSubmitted by: SARAHEHOWK
IntroductionNeed a non-dairy Lasagna recipe, but still enjoy meat? Need a non-dairy Lasagna recipe, but still enjoy meat?
Pasta, Lasagna Noodles, 2 oz (remove)
Sour Cream, Tofutti (non-dairy), 16 tbsp
Classico Fire Roasted Tomato and Garlic pasta sauce, 6 cups
Classico, Pasta Sauce Garden Vegetable Primavera, 6 cups
Scrambled Egg, 1 large
Deer Meat, 1 piece, cooked (yield from 1 lb raw
Vegan Gourmet cheese alternative, mozzarella flavor [Follow Your Heart] - 1 oz., 10 oz - shredded
Brown deer meat hamburger in pan, drain fat if needed.
In 9x13 pan spray with cooking spray, pour a layer of sauce in the pan, then layer 4 lasagna noodles.
In small bowl combine whole container of Tofutti Sour Cream, 1/3 of cheese, and scrambled egg, mix together
layer 1/3 of this mixture on top of noodles in pan, then add 1/2 of meat on top, layer with pasta sauce of your choice. Cover with 4 lasagna noodles, layer pasta sauce, meat, then 1/3 of cheese then mixture on layer 2, cover with 4 lasagna noodles and layer mixture on top, pasta sauce, then cover with 1/3 of cheese or whatever is left over.
Bake covered with foil at 350 degrees, or until bubbly for 40-50 min. Uncover foil and let cook until cheese topping is golden brown. Let stand for 10 min. before cutting.
Number of Servings: 1
Recipe submitted by SparkPeople user SARAHEHOWK.