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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 19.7 g
  • Cholesterol: 68.0 mg
  • Sodium: 594.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 22.4 g

View full nutritional breakdown of Betty Crocker Chili calories by ingredient
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Betty Crocker Chili

Submitted by: G9FIRE

Introduction

This is a great recipe from a 1978 Betty Crocker Cookbook. 2 stalks of celery (sliced) and 1/2 tsp red pepper sauce may also be added this recipe, but we never put those items in. This is a great recipe from a 1978 Betty Crocker Cookbook. 2 stalks of celery (sliced) and 1/2 tsp red pepper sauce may also be added this recipe, but we never put those items in.
Number of Servings: 5

Ingredients

    1 lb lean ground beef (hamburger)
    1 large onion chopped (about 1 cup)
    2 cloves garlic, crushed (or more to taste)
    1 can (16 oz) whole tomatoes
    2-3 Tbsp chili powder
    2 tsp salt
    1 tsp sugar
    1 tsp Worcestershire sauce
    1 can (15 ounces) kidney beans, drained

Directions

Cook and stir hamburger, onion and garlic in 3 quart saucepan until hamburger is light brown. Drain, Stir in tomatoes (with liquid), chili powder, salt, sugar, Worcestershire sauce. Heat to boiling, reduce heat, cover and simmer 1 hour.

Stir in kidney beans, heat to boiling, reduce heat. Simmer uncovered until hot, about 15 minutes. Makes 5 servings - about 1 cup each.

Number of Servings: 5

Recipe submitted by SparkPeople user G9FIRE.






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