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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 581.0
  • Total Fat: 29.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,920.4 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Easy Meat Pie calories by ingredient
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Easy Meat Pie

Submitted by: VLVTGRRL

Introduction

Canned goods and browned ground beef added to a pie crust, covered with another crust. Bake for 30 min at 350! Canned goods and browned ground beef added to a pie crust, covered with another crust. Bake for 30 min at 350!
Number of Servings: 4

Ingredients

    93% Lean Ground Beef, 16 oz (remove)
    *Mixed vegetables safeway canned, 2 cup (remove)
    *Knorr Classic Brown Gravy, 2 cup (remove)
    Mushrooms, canned, 1.5 cup (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Frozen pie crust, 1 crust, single 9" (remove)

Directions

brown ground beef, sautee onions until tender. Add drained mixed vegetables, canned brown gravy, and mushrooms. Stir until blended, pour into pie crust. Cover with another crust, making a small slit in the center for steam to vent. Bake for 30 minutes in 350deg oven. Let stand 10 minutes before slicing. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VLVTGRRL.






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