SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 550.8
  • Total Fat: 41.5 g
  • Cholesterol: 129.0 mg
  • Sodium: 775.9 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Deluxe Belgian Waffles calories by ingredient
Report Inappropriate Recipe

Deluxe Belgian Waffles

Submitted by: TIIRSYS

Introduction

I didn't make this, I found it on waffle-recipes.com and just wanted to have in Spark so I can add it to my food log. I didn't make this, I found it on waffle-recipes.com and just wanted to have in Spark so I can add it to my food log.
Number of Servings: 6

Ingredients

    2 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon salt
    3 tablespoons white sugar 4 egg yolks
    4 egg whites
    1 1/4 cups milk
    1/2 cup vegetable oil

Directions

1. We will begin by sifting the flour, baking powder, salt, and sugar - all the dry ingredients - together in a large mixing bowl. Next we go to the wet ingredients.

2. We take a separate bowl and whisk together the egg yolks, milk, and oil.

3. We make a well in the center of the flour mixture and pour the liquid ingredients into it.

5. You can use a large spoon or mixer to mix the wet and dry ingredients just until you get a moist mixture (stop when the dry ingredients are moistened).

6. Take a small bowl and beat egg whites until stiff.

7. Now take the egg whites and gently fold them into the batter, mix a little but not too much since you will destroy the delicate egg whites that make this waffle recipe so fluffy.

8. The waffle batter is done. Now just pour it onto hot waffle iron and cook until done. This usually takes a few minutes, a good sign that the waffles are done is when the steam stops coming out of the waffle maker.


Number of Servings: 6

Recipe submitted by SparkPeople user TIIRSYS.






Great Stories from around the Web


Rate This Recipe