Crusty French BreadSubmitted by: MURRINER04
1 C water
1/2 package yeast
1/2 tsp Salt
1/2 tsp sugar
1/2 tsp vegetable oil
1 1/5 to 2 C flour
When flour is no longer sticky, knead for 10 minutes.
Place in a greased bowl to raise until double in size. After doubled, punch down.
make dough into a round or long loaf and place on greased cookie sheet.
Bake at 350* F for 30 minutes or until golden brown on top.
Number of Servings: 6
Recipe submitted by SparkPeople user MURRINER04.