Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 127.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 196.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.4 g
View full nutritional breakdown of Crusty French Bread calories by ingredient
Crusty French Bread
Submitted by: MURRINER04Number of Servings: 6
Ingredients
-
1 C water
1/2 package yeast
1/2 tsp Salt
1/2 tsp sugar
1/2 tsp vegetable oil
1 1/5 to 2 C flour
Directions
Dissolve yeast in lukewarm water. After it is dissolved, add salt, sugar, and oil. Slowly mix in flour 1/4 c at a time.
When flour is no longer sticky, knead for 10 minutes.
Place in a greased bowl to raise until double in size. After doubled, punch down.
make dough into a round or long loaf and place on greased cookie sheet.
Bake at 350* F for 30 minutes or until golden brown on top.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MURRINER04.
When flour is no longer sticky, knead for 10 minutes.
Place in a greased bowl to raise until double in size. After doubled, punch down.
make dough into a round or long loaf and place on greased cookie sheet.
Bake at 350* F for 30 minutes or until golden brown on top.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MURRINER04.
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