Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.3
- Total Fat: 13.9 g
- Cholesterol: 32.9 mg
- Sodium: 364.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.1 g
- Protein: 5.4 g
View full nutritional breakdown of Layne's Special Cornbread calories by ingredient
Layne's Special Cornbread
Submitted by: JULIEIRENE
Number of Servings: 8
Ingredients
-
1 cup Cornmeal
1 cup Whole Wheat Flour
1 Tbsp Baking Powder
1/4 tsp Sea Salt
1 cup Soy Milk, plain
1/2 cup Sour Cream
1/3 cup Olive Oil
1 Egg
Directions
Preheat oven to 400.
In a medium-sized bowl, mix together all dry ingredients.
In a smaller bowl, whisk wet ingredients until smooth.
Add wet mixture to dry and blend thoroughly.
Pour batter into a cast iron skillet or well-oiled pan.
Bake at 400 for 25 minutes.
Cut into 8 wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIEIRENE.
In a medium-sized bowl, mix together all dry ingredients.
In a smaller bowl, whisk wet ingredients until smooth.
Add wet mixture to dry and blend thoroughly.
Pour batter into a cast iron skillet or well-oiled pan.
Bake at 400 for 25 minutes.
Cut into 8 wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIEIRENE.
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