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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 1.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 250.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.1 g

View full nutritional breakdown of Fried Apples calories by ingredient
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Fried Apples




Number of Servings: 5

Ingredients

    Apples, fresh, 3 C sliced
    Granulated Sugar 3/8 C
    Salt, 1/2 tsp
    Light Butter 1 tbsp

Directions

Combine Ingredients
Heat through

Number of Servings: 5

Recipe submitted by SparkPeople user SILKENSTRAND.






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