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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Granola calories by ingredient
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Granola

Submitted by: FLATHEADFORD
Granola

Number of Servings: 10

Ingredients

    4 cups rolled oats (not instant)
    1/3 cup sliced almonds
    1/3 cup sunflower seeds
    1 tbsp sesame seeds
    1/8 tsp salt
    1 tsp cinnamon
    1/3 cup canola oil
    1/3 cup King syrup

Directions

Mix the dry ingredients. Add the oil and syrup, mixing thoroughly.
Spread the mixture evenly on a cookie sheet covered with aluminum foil. Bake at 325 degrees, stirring occasionally. It should be golden brown when done, about 25 minutes. Store in an airtight container.
Makes 12 servings.
You may add raisins or coconut when you serve it but don't store the granola with the extras in it or it will get soggy.

Number of Servings: 10

Recipe submitted by SparkPeople user FLATHEADFORD.






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