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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 11.8 g
  • Cholesterol: 101.3 mg
  • Sodium: 564.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Perfectly Potato Cheddar Quiche calories by ingredient
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Perfectly Potato Cheddar Quiche

Submitted by: OFCCAT


Number of Servings: 8

Ingredients

    1 cup dry Perfectly Potato Cheddar Soup Mix
    1 1/4 cups hot water
    3 slightly beaten eggs
    Salt and pepper to taste
    1 cup shredded Cheddar cheese
    3 - 4 strips cooked, crumbled bacon
    9-inch prepared pie crust

Directions

Whisk first 3 ingredients in medium bowl; season with salt and pepper. Let stand 5 minutes. Place cheese and bacon in pie crust. Pour egg mixture over bacon mixture. Bake at 400° for 45 minutes. Let stand 5 minutes before cutting.

Note: Quiche will puff up but will flatten out as it cooks.

Cut into 8 slices


Number of Servings: 8

Recipe submitted by SparkPeople user OFCCAT.






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