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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.8 g

View full nutritional breakdown of scalloped potatoes calories by ingredient
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scalloped potatoes

Submitted by: MOMMA371


Number of Servings: 6

Ingredients

    1/4c all purpose flour
    1/8 tsp black pepper
    2c 1% milk
    6 medium potatoes, sliced 1/4 inch(6mm) thick
    1 large onion, thinly sliced

Directions

stir flour and pepper together in sauce pan. Mix in milk gradually until no lumps remain. Heat and stir until it boils and thickens. Remove from heat.

Place 1/2 potatoes and 1/2 onion in 2 quart(2L) casserole. Pour 1/2 the sauce over it. Repeat. Cover. bake at 350F for about 11/2 hrs or until potatoes are tender. Remove cover to brown for a few min. if desired. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMA371.






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