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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 406.2
  • Total Fat: 10.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 98.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Fresh Pasta with Shrimp, tomatoes & garlic calories by ingredient
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Fresh Pasta with Shrimp, tomatoes & garlic

Submitted by: NIGHTSHADE1020


Number of Servings: 3

Ingredients

    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Buitoni Fettucine, 3 serving (remove)
    Basil, 6 leaves (remove)
    Garlic, 4 clove (remove)
    Olive Oil, 2 tbsp (remove)
    Parmesan Cheese, grated, 3 tbsp (remove)
    Jumbo shrimp, 2.01 serving (remove) about 10 shrimp
    Cooking white wine 1/4 cup if desired

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Directions

start by slicing garlic cloves very thinly lengthwise sautee until golden brown with olive oil add fresh ground black pepper if desired. If you want some cooking white wine add some I do. Let reduce and add tomatoes let tomatoes get all soft and warm add basil . If you want you can add some cooked shrimp to this add just to heat and toss with cooked pasta. Top with Grated Parmeasan cheese and more black pepper if desired. Add a salad and you have a great meal enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user MELODYNIGRO.






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